This site represents one of eight critical monitoring outposts within the Ly Son Marine Protected Area. It lies hidden in a strictly guarded zone roughly 500 meters off the northern coast.

According to Chairman Huy, while the management board fights tirelessly to shield the island’s ecosystem, he chose to plunge beneath the waves himself to personally witness and confront the reality of the coral coverage and seabed composition.

The mission deployed the rigorous Reef Check method alongside advanced Phototransect photography to capture detailed visual evidence of the underwater terrain.

The Haunting Threat of “Ghost Nets”

Beneath the surface, the team relentlessly pried suffocating waste from the living coral, meticulously sorting, counting, weighing, and tracing the origins of every piece of debris.

The dive yielded a glimmer of hope: clusters of resilient new coral are fighting back and growing well, proving that Ly Son’s marine heart is still actively recovering. Yet, a terrifying menace lurks in the shadows: plastic pollution.

The haul was heavily dominated by abandoned fishing gear—haunting “ghost nets,” monofilament lines, stray fishing hooks, ropes, and plastic pipes. Experts warn that these spectral traps choke out vital sunlight, snap delicate coral branches, and transform the reef into a graveyard, snaring and killing helpless marine life.

“To lead effectively, one must confront reality firsthand rather than relying solely on written reports,” Chairman Huy declared. “My dive confirmed the reef is fighting to thrive. The true enemy here is the waste, and I will mandate strict countermeasures.”

Amidst the tactical inspection, Chairman Huy personally purges debris from the reef. — Source: Vietnam.vn 

A Directive for Survival and Prosperity

Returning to land, the Special District Chairman issued a stern directive: specialized agencies must wage an annual campaign, combining strict surveillance with deep-sea cleanup dives to track the volatile shifts of this endangered marine realm.

The administration will ramp up public awareness campaigns, compelling fishermen, vessel owners, aquaculture operators, and tourism businesses to recognize the high stakes. They must stop treating the ocean as a dumping ground and actively retrieve their own broken gear, ghost nets, and industrial plastics after harvesting.

Furthermore, Ly Son will mobilize community-wide strikes against ocean waste, uniting local residents, dive businesses, volunteers, and enforcement forces to purge the reefs. All recovered threats must be strictly sorted, managed, and transported according to environmental protocols.

Ultimately, these vibrant, rescued coral reefs serve as the vital foundation for the island’s eco-tourism and diving industries, cementing Ly Son’s identity as a pristine, green destination where nature’s survival directly drives sustainable economic prosperity.

Related

Source: Vietnam Insider

Yet, in mid-2026, soaring costs make price hikes completely inevitable. Despite this economic pressure, a hidden shop in Alley 1 of Kham Thien Street shocks everyone. They serve Pho for just 23,000 Dong. An iced tea costs a mere 2,000 Dong.

Kham Thien Street sits close to downtown Hanoi, not in a remote area. This central location makes these low prices incredibly rare. Recently, young people began recommending Tuyet Thuc Pho to one another. They treat this spot like pure gold during this raging price storm.

This Pho shop in Alley 1 of Kham Thien Street stuns many with a 23,000-Dong bowl and 2,000-Dong iced tea.

That is Tuyet Thuc Pho shop.

The shop opened in 2003. Now over 20 years old, it matches the age of many Gen Z youths. According to the owner, a bowl cost just 3,000 to 4,000 Dong in the early days. Prices then crept up to 5,000, 10,000, 15,000, and 20,000 Dong. Around seven years ago, rising electricity costs forced a shift to 23,000 Dong. The price has remained frozen ever since.

A weathered space, yet warm like grandparents’ home

The shop’s space is simple, yet cozy and neat.

Operating right from home, the shop captures the exact atmosphere of a family kitchen. Inside, a few wooden, stainless steel, and plastic tables sit in neat rows. The floor is spotless. The tabletops are thoroughly wiped. On the wall hang a round clock, a TV, and a wooden cabinet holding everything from motorcycle helmets to teddy bears. Nothing here is luxurious or fancy, yet it brings a strangely comforting familiarity.

Dining inside, guests feel as if they are sitting in their own grandparents’ home. 

The beef cuts, both the rare and flank, were quite fresh and tender.

For over two decades, the shop never needed flashy advertising. It never once appeared on famous food review websites. Even Google Maps holds virtually no information or ratings. Yet, they quietly serve customers every single day without fail.

Social media recently exposed the secret, bringing influxes of younger crowds. Still, the shop’s timeless rhythm remains completely unchanged. The owner offers no aggressive welcomes or loud solicitations. She softly takes orders and prepares each bowl with slow, deliberate care.

Inside this narrow alley, time seemingly stands still. That 23,000-Dong bowl delivers something far deeper than just a full stomach.

Photo: Bich Ngoc/Kenh 14 

Related

Source: Vietnam Insider

With this decision, these two unique ecological destinations in Gia Lai will officially allow businesses to invest in tourism. Consequently, enterprises can now welcome visitors and develop travel, resort, and entertainment services.

According to local authorities, the primary mission remains to preserve and promote natural landscapes. Furthermore, the government seeks to efficiently exploit the natural environmental potential of both locations. This development will blend tourism with local cultural identity. Ultimately, it will transform these sites into attractive, sustainable, and professional eco-tourism destinations for the province.

In addition, revenues generated from tourism activities will flow directly back into conservation efforts. Specifically, these funds will help restore and protect regional biodiversity while simultaneously boosting the local economy.

Kon Ka Kinh is home to the grey-shanked douc langur, a species endemic to Vietnam. Photo: Nguyen Ai Tam / Lao Dong Newspaper 

At Kon Ka Kinh National Park, Gia Lai aims to attract at least three joint-venture investors for eco-tourism by the year 2030. Initially, development will focus on three key locations: the Administrative Service Center, the Bai Nai Eco-Resort, and the main Kon Ka Kinh Eco-Resort.

Afterward, the province plans to develop two new tourism spots at Suoi Ngoc and Nha Dam. Step by step, this strategy will establish Kon Ka Kinh as a major eco-tourism hub for the region.

Furthermore, planners will design 12 distinct eco-tourism, resort, and entertainment routes within the park. These pathways will utilize existing forest patrol roads and trails, spanning a total length of over 200 kilometers.

Gia Lai provincial leaders and tourism businesses conduct a field inspection to assess the eco-tourism potential of Kon Ka Kinh National Park. Photo: Tan Luc / Tuoi Tre Newspaper

Meanwhile, the target for the Kon Chu Rang Nature Reserve is to welcome 30,000 visitors annually by 2030. Consequently, total annual tourism revenue is expected to reach 30 billion VND. The reserve also aims to attract at least three joint-venture partners to lease the forest environment for tourism development.

Specifically, this protected wilderness will feature five dedicated eco-tourism, resort, and entertainment sites. These destinations include the Administrative Service Center and the Kon Chu Rang Eco-Experience area. Visitors can also explore the secluded Rung Tung Ecolodge, the breathtaking Hang En Waterfall experience site, and the Toc Tien Five-Tier Waterfall site.

The province will also map out eight distinct tourism routes within the reserve. These paths will follow existing roads with a total length of 190 kilometers.

Crucially, authorities emphasize that tourism activities must remain strictly outside of the hyper-protected core zones. Therefore, these operations will not affect the preservation of natural ecosystems, biodiversity, or the environment.

Ultimately, any construction serving eco-tourism, resorts, or entertainment must rely closely on nature. All structures must harmonize beautifully with the landscape and utilize eco-friendly materials.

Source: Vietnam Insider

Marisa spent 17 hours traveling from Da Nang to Hanoi, paying 1,910,000 VND for her ticket. After arriving in Hanoi, she boarded an eight-hour train to Lao Cai for 543,000 VND. Yet, this long journey offered far more than just an affordable way to travel.

The onboard services and unexpected amenities truly captivated the foreign traveler. Attendants served passengers full meals and refreshing drinks throughout the trip. Remarkably, travelers could even book a relaxing foot massage right in their cabins during the ride.

She highly appreciated the freedom to walk between different carriages. The train also offered onboard bathrooms and far more spacious living areas than cramped planes or buses. These seemingly minor details provided immense comfort across the grueling journey.

Yet, modern amenities did not impress Marisa the most. Instead, the true magic unfolded as night fell. Her camera captured the warm cabin lights flickering on while a gentle rain tapped against the glass. Distant city lights glowed through the window, transforming her berth into a serene sanctuary. She affectionately called this cozy space her “perfect reading nook.” For Marisa, this deeply atmospheric voyage evoked powerful emotions that monotonous air travel simply cannot replicate.

Related

Source: Vietnam Insider

Nguồn: Vietnam Today

Bản giao hưởng của Entremet

Về bản chất, một chiếc bánh entremet hoàn hảo là một bài toán cảm quan, đòi hỏi sự thành thạo tuyệt đối về nhiệt độ, thời gian và kết cấu. Khi cắt một chiếc bánh, bạn sẽ thấy một mặt cắt ngang tuyệt đẹp với các thành phần tương phản. Thông thường, một lớp đế bánh quy giòn hoặc một lớp đế bánh dacquoise thơm mùi hạt dẻ sẽ nâng đỡ lớp bánh bông lan mềm mại. Lớp đế này sau đó được phủ lên trên các lớp kem mịn, mứt trái cây tươi ngon và mousse nhẹ tênh, tất cả được bao bọc trong một lớp men bóng loáng hoàn hảo hoặc một lớp phủ cacao mịn như nhung. Việc tạo ra những lớp mỏng manh này đòi hỏi độ chính xác đáng kinh ngạc. Chỉ một độ thay đổi nhiệt độ cũng có thể khiến mousse bị xẹp hoặc lớp men mất đi độ bóng đặc trưng. Bởi vì kỹ thuật này rất khắt khe, bánh ngọt Pháp từ lâu đã được coi là một môn nghệ thuật thiêng liêng. Tuy nhiên, điều kỳ diệu thực sự xảy ra khi cấu trúc châu Âu không khoan nhượng này gặp gỡ linh hồn hoang dã, ngọt ngào và chua cay của các loại trái cây nhiệt đới Việt Nam.

Nguồn: Tiệm bánh La Parisienne

Nguồn: Đánh giá của khách hàng trên Google Maps

Thu hoạch nguồn cảm hứng từ những vườn cây ăn quả Việt Nam

Thiên tài của các đầu bếp bánh ngọt Hà Nội nằm ở sự am hiểu sâu sắc về các nguyên liệu địa phương theo mùa. Thay vì dựa vào các loại puree đông lạnh nhập khẩu, họ trực tiếp tìm cảm hứng từ các chợ nổi ở Đồng bằng sông Cửu Long và những vườn cây ăn trái mờ sương ở vùng cao nguyên phía Bắc. Những quả mận đỏ tươi, chua chát của Mộc Châu được nấu thành món compote có vị chua thanh, làm giảm bớt vị béo ngậy của lớp ganache sô cô la đen. Trong khi đó, các đầu bếp kết hợp vị ngọt thanh, thoang thoảng hương hoa của quả na địa phương vào kem tươi sô cô la trắng mịn màng, tạo nên một hương thơm hoài cổ độc đáo của vùng đất này.

Nguồn: Regent Phú Quốc

Điều thú vị không kém là cách các đầu bếp biến kết cấu mềm mịn, béo ngậy của bơ Đà Lạt thành những món mousse nhẹ nhàng, thơm mùi chanh. Những món mousse này kết hợp tuyệt vời với vị tươi mát nhiệt đới của dứa và xoài chín địa phương. Những nguyên liệu nhiệt đới này không chỉ đơn thuần được đặt lên trên bánh như một lớp trang trí; chúng được hòa quyện vào chính bản chất của món tráng miệng. Độ chua tự nhiên của dứa và xoài Việt Nam tạo nên sự cân bằng quan trọng với các thành phần béo ngậy, nặng mùi bơ trong bánh nướng kiểu Pháp cổ điển, tạo ra một món tráng miệng nhẹ nhàng, tươi mát hơn, hoàn toàn phù hợp với khí hậu nhiệt đới ẩm của Hà Nội.

Nguồn: Khách sạn Hanoi Daewoo

Một bữa tiệc thị giác và vị giác

Sự kết hợp hài hòa giữa phương Đông và phương Tây tạo ra những chiếc bánh ngọt vừa đẹp mắt vừa ngon miệng. Ngắm nhìn những chiếc bánh entremets hiện đại này giống như chiêm ngưỡng những tác phẩm điêu khắc đương đại. Một chiếc bánh hình vòm có thể được phủ lớp men vàng bóng loáng gợi nhớ đến quả xoài chín mọng, trong khi một chiếc khác lại được phủ một lớp nhung xanh mỏng manh, phản chiếu lớp vỏ của quả bơ tươi. Khi cắt ra, các lớp bên trong hiện ra sự tương phản màu sắc ấn tượng—màu vàng đậm của thạch dứa caramel nằm cạnh lớp mousse mãng cầu màu kem nhạt.

Bằng cách vận dụng kiến ​​trúc ẩm thực cổ điển của Pháp để tôn vinh những sản vật giản dị của vùng đất Việt Nam, những đầu bếp bánh ngọt này không chỉ tạo ra những món tráng miệng đẹp mắt. Họ đang nâng tầm các nguyên liệu địa phương lên sân khấu ẩm thực cao cấp toàn cầu, chứng minh rằng những sự kết nối ngọt ngào nhất thường được sinh ra khi sự tinh tế của nền ẩm thực truyền thống hòa quyện với hương vị tươi ngon của mùa màng địa phương.

Nguồn: Vinpearl

Nguồn: Epicure Việt Nam

Nguồn: Artemis Pastry

Related

Source: Vietnam Insider

Stepping Into the Ancient Gates

The conceptual heart of the train pays homage to the ancient protective ramparts of the Thăng Long Citadel. In a brilliant piece of historical storytelling, the train’s five passenger carriages are named and styled after the capital’s legendary historical gates: Ô Cầu Dền, Ô Quan Chưởng, Ô Cầu Giấy, Ô Chợ Dừa, and Ô Đông Mác. Rather than stepping into a standard passenger car, travelers enter a beautifully curated aesthetic portal. The interiors are a warm blend of nostalgic wood paneling, brass accents, and glowing vintage light fixtures that evoke the golden age of rail travel. Through the expansive panoramic windows of both decks, passengers are treated to unique, elevated views of daily life, watching local markets open and narrow alleyways bustled with energy before the train leaves the city behind for the quiet countryside.

Source: Hà Nội Mới

A Moving Stage for Timeless Art

What truly sets this heritage train apart from any other attraction in the country is how it serves as a dynamic, rolling venue for Việt Nam’s endangered traditional arts. Throughout the journey to Từ Sơn in Bắc Ninh Province, the carriages fill with the resonant, acoustic beauty of live folk music. Passengers sit inches away from master performers as they showcase the sweet, conversational melodies of UNESCO-recognized Quan Họ folk singing, the hauntingly beautiful, poetic strains of Ca Trù ceremonial singing, and the rustic, storytelling charm of Xẩm and Chèo opera. This intimate setting strips away the formality of traditional theaters, allowing travelers to connect directly with the artists and feel the pulse of centuries-old northern traditions.

Source: Klook

Crafting Memories on the Move

This sensory feast is perfectly complemented by the flavors and crafts of the region. As the train meanders along the Red River, passengers are treated to delicate cups of local lotus tea paired with traditional candied fruits, known as mứt, and the sweet, gelatinous bite of Bắc Ninh’s famous bánh phu thê—the symbolic husband-and-wife cake. The experience encourages active participation, inviting travelers to join hands-on onboard workshops where they can learn the elegant strokes of Vietnamese calligraphy or try their hand at the traditional woodblock printing process of Đông Hồ paintings. Yet, for all its historic charm, the train looks firmly to the future, utilizing a seamless biometric facial recognition system for ticketing that provides a smooth, state-of-the-art boarding experience.

Source: Hanoi Local Tour

By beautifully weaving together physical travel, historical architecture, culinary heritage, and live folk music, the Hà Nội Five Gates Heritage Train has successfully proven that cultural preservation does not have to be static. It has turned a short journey into a profound emotional connection, showing the world that sometimes the most memorable way to experience the future of tourism is to take a slow, beautiful ride into the past.

Source: Tripadvisor

Related

Source: Vietnam Insider

A Rich Harvest Born of the River

Thanks to the rich alluvial soils carried by the Mekong River, Tân Lộc Islet has earned a well-deserved reputation as one of Cần Thơ’s most overflowing fruit baskets, teeming with an extraordinary variety of tropical treasures. When the mid-year season arrives, the island’s lush orchards are heavily laden with branches of glistening, sugar-sweet fruits—a tantalizing showcase of nature’s generosity and the farmers’ meticulous, year-round labor. For local families, this peak season represents far more than just a successful agricultural yield. It acts as a powerful cultural homecoming where relatives return from distant cities and neighbors gather to help one another hand-pick, sort, and share the very best of their delectable orchards.

Source: doanhnghieptiepthi

Source: Msquare.vn

The Peak Celebration: The Case of Đoan Ngọ

To witness this deep cultural connection at its absolute peak, one needs only to look at how the community celebrates Đoan Ngọ, the historic mid-summer festival. This year, the festival falls on June 19, 2026, corresponding to the fifth day of the fifth lunar month. Historically a time when ancient farmers prayed for good health, sought protection against diseases, and offered the first sweet, ripe fruits of summer to their ancestors, this specific day serves as a perfect case study of how agricultural rhythms define local heritage.

On this day, the quiet, green sanctuary of the islet bursts into an incredibly vibrant and appetizing celebration of color, sound, and flavor. Local artisans showcase their creativity by sculpting elaborate figures like traditional dragons entirely out of a colorful cornucopia of freshly plucked, luscious fruits. Nearby, the air is filled with the savory sizzle of bánh xèo and the sweet, inviting steam of traditional folk cakes, prepared by local cooks using closely guarded ancestral recipes. Adding to the sensory richness, the gentle, melodic notes of Đờn ca tài tử float over the water, keeping this UNESCO-recognized intangible cultural heritage alive for the younger generation.

Source: Báo Cần Thơ

Preserving a Green Legacy for the Future

Beyond the bustling celebrations of the peak harvest days, the true heart of the islet lies in the orchards and the stories of the people who tend them. In recent years, many farmers on Tân Lộc Islet have transitioned from traditional wholesale farming to sustainable eco-tourism, opening their garden gates to travelers who wish to experience this tropical wonderland firsthand. Visitors can wander under the cool canopy of century-old mangosteen trees, pluck nectar-sweet rambutans straight from the branch, and savor the irresistible flavors of freshly harvested delicacies while sharing a cup of tea with their warm, hospitable hosts.

This shift has not only boosted the local economy but has also fostered a deep sense of community pride. By sharing their daily lives with tourists, the people of Tân Lộc are actively preserving their agrarian identity, proving that modern progress does not have to come at the cost of heritage. As the sun sets over the Hậu River, casting a golden glow on the loaded boats heading back to the mainland, it becomes clear that the sweet fruit season of Tân Lộc is about much more than agriculture. It remains the lifeblood of a community, a sweet reminder of a rich past, and a sustainable, mouth-watering path forward into the future.

Source: Báo Lao Động

Source: Du Lịch Miền Tây

Related

Source: Vietnam Insider

Notably, Mr. Vu Ngoc Lam, Country Director for Vietnam at Agoda, shared deeper insights. He stated that outside of China, the top five fastest-growing international markets include Indonesia, Philippines, Thailand, and Poland.

Agoda compiled these results based on accommodation search data from its top 10 largest international markets. The tracking period ran from January 1 to May 31, 2026.

Vietnam: The “Golden Destination”

Vietnam’s appeal extends far beyond China. The country offers a harmonious mix of modern urban life, deep cultural heritage, and majestic nature. Travelers can easily explore everything from dense mountain forests to sunny islands.

Interest from Southeast Asian travelers has also grown significantly. Compared to the same period in 2025, searches during the first five months of 2026 from Indonesia rose by 86%. The Philippines followed closely at 82%, while Thailand saw a 65% increase.

Hoa Lo Prison Relic – a historic “red address” attracting international tourists in the heart of the capital. (Photo: Thanh Tung/TTXVN)

Three Southeast Asian nations made the top five, while Myanmar and Malaysia joined the top 10. This data proves that Vietnam is becoming a “golden destination” in the region due to its highly accessible geographic location.

Mr. Vu Ngoc Lam noted that specific local food tours, heritage journeys, urban shopping experiences, and sunny beach vacations act as powerful magnets. These factors create an irresistible pull for neighboring tourists.

Poland stands out as the sole European representative in the top 10. The country recorded an impressive 63% growth in searches. Experts attribute this boost to Vietnam’s visa exemption policy for Polish citizens, which took effect in 2025. Removing visa barriers paved the way for Eastern European tourists to explore Vietnam easily, driving strong market interest.

Vietnam’s tourism appeal is also spreading to new markets. These span across South Asia, the Middle East, Southeast Asia, and Oceania. The remaining top 10 spots include India, Qatar, Myanmar, Malaysia, and New Zealand.

Indian tourists visit Independence Palace in Ho Chi Minh City. (Photo: CTV/Vietnam+)

The Main Hubs Attracting Foreign Visitors

Hanoi, Da Nang, and Ho Chi Minh City firmly hold the top three spots for the most searched destinations in Vietnam. These major tourism gateways offer unique lenses into the country. Each city treats global travelers to distinct cultural experiences, beautiful landscapes, and vibrant urban energy.

The capital city of Hanoi enchants visitors with its ancient Old Quarter. It features tree-lined streets by the lakes and a rich culinary heritage. Moving to the central region, Da Nang charms tourists with the relaxed lifestyle of a highly livable coastal city. It is famous for fine white sands, the iconic Dragon Bridge, and the Ba Na Hills complex. Furthermore, it serves as a convenient hub connecting travelers to nearby heritage sites like Hue and Hoi An.

Meanwhile, Ho Chi Minh City embodies the dynamic, liberal spirit of the southern region. This modern megacity captivates tourists with its exciting culinary scene, bustling nightlife, and busy shopping havens. It beautifully blends historical values with contemporary life.

For travelers from India and Poland, Phu Quoc is the most searched destination. The island’s popularity highlights the rise of beach vacations in Vietnam. Here, visitors can immerse themselves in pristine nature, enjoy world-class resorts, and experience true relaxation.

Hoi An is one of the most attractive destinations for international tourists when exploring Da Nang. (Photo: VnEconomy)

Mr. Vu Ngoc Lam shared: “The booming wave of searches from international markets confirms Vietnam’s comprehensive appeal to regional and global travelers. With a diverse tourism ecosystem ranging from modern cities and ancient culture to majestic landscapes, Vietnam easily satisfies every travel need.”

Source: Vietnam Insider

Từ xe đưa bán rong đến Huyền thoại khu phố cổ

Ở tuổi 60, bà Vũ Thị Lan, chủ cửa hàng, đã dành hơn bốn mươi năm để hoàn thiện nghề tay nghề. Bà bắt đầu sự nghiệp ẩm thực thực sự của mình với tư cách là người bán hàng rong, mang theo những nguyên liệu tươi ngon trên vai dọc nhãn hè khu phố cổ. Hai mươi năm trước, bà cuối cùng đã ổn định cuộc sống và mở cửa hàng cố định trên phố Chân Cam.

Bà Lan cầm trên tay tấm bằng khen của Michelin. (Nguồn ảnh: Đình Huy/thanhnien.vn)

Mặc dù lĩnh vực tiêu chuẩn được thu nhỏ chỉ có hai bàn trong nhà, bà Lan vẫn đáp ứng lượng khách đông đúc hàng ngày bằng cách phục vụ khách hàng trong một phòng rộng rãi hơn, có máy lạnh ở bên kia con phố nhỏ. Đội ngũ nhân viên làm việc quân sự nhanh chóng của bà chắc chắn rằng khách hàng đói bụng khi phải chờ lâu để có bát cơm nóng bỏng.

Bún phong lê Chân Cam làm hài lòng cả những thực khách khó tính nhất. (Nguồn ảnh: Đình Huy/thanhnien.vn)

Bí quyết làm rõ không cần thiết phải quyết định

Điều kỳ diệu của cửa hàng nằm ở chất lượng nguyên liệu chính. Bà Lan chọn nguồn lươn nhỏ, đánh bắt tự nhiên từ tỉnh Bắc Ninh, bà ưu tiên chọn loại lươn này thay vì các loại lươn nuôi lớn hơn vì hương ngọt ngào và đậm đà tự nhiên của họ.

Khác với các quán bún lươn thông thường ở Hà Nội, bà Lan chiên lươn mà không dùng bột mì hay bột chiên xù, giúp món ăn nhẹ nhàng và không bị ngấy mỡ. Công việc tiến trình Yêu cầu độ chính xác đến từng giây. Chiên chưa chín kỹ sẽ làm lươn dai; chip quá chính xác một giây cũng sẽ nặng nề. Khu bếp sơ chế của bà chế biến đến 200 kg lươn tươi mỗi ngày trong mùa đông cao điểm.

Một bát miến lươn hiện có giá 45.000 VNĐ. (Nguồn ảnh: Đình Huy/thanhnien.vn)

Một bát ăn ngon miệng cho mọi mùa

Để tạo nên món canh trong veo, vàng bóng đặc trưng của mình, bà Lan ninh xương lươn và tiết lươn xay nhuyễn để tạo ra một món ăn siêu ngọt tự nhiên, ấm áp. Một bát canh đầy đủ chỉ từ 40.000 VNĐ, và thực khách có thể tùy chọn món ăn với độ giòn, lươn mềm hoặc cả hai.

Trong những tháng hè oi bức, khách hàng thường xuyên đổi món ăn nhanh chóng lấy món ăn hợp khô. Phiên bản thanh mát này có miến dai ngon, lươn giòn, rau thơm tươi địa phương, giá đỗ và đu đủ muối chua, tất cả được trộn đều với nước sốt bí truyền của bà Lan.

Đối với bà Lan, giải thưởng Michelin là sự khẳng định cho hàng năm làm việc chăm chỉ. Bà hứa sẽ tiếp tục nâng cao chất lượng sản phẩm thực phẩm và dịch vụ để giữ vững vị trí của cửa hàng gia đình thân yêu trên bản đồ ẩm thực thế giới.

Một góc bếp của quán ăn có thể hiện sự chăm chút tỉ mỉ đến từng nguyên liệu. (Nguồn ảnh: Hồng Nhung/laodong.vn)

Quán miến Chân Cam treo tấm chứng nhận Michelin ngay trước cửa ra vào. (Nguồn ảnh: Hồng Nhung/laodong.vn)

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Source: Vietnam Insider

As healthcare costs continue to soar across much of the developed world, a routine hospital visit in Vietnam is drawing attention from expatriates and international travelers for a very different reason: affordability, speed, and convenience.

For Gunner, an American living in the central Vietnamese city of Da Nang, a recent visit to a public hospital left a lasting impression. Accompanying his wife to Hospital 199 for a routine health check, he expected a standard medical appointment. Instead, he found a healthcare experience that he says would be difficult to replicate in many Western countries.

The process was remarkably efficient. Registration took only a few minutes, a chest X-ray was completed shortly afterward, and results were available in approximately 15 minutes. When doctors recommended a follow-up CT scan, the test was performed immediately without requiring a separate appointment or weeks-long wait.

What stood out most, however, was the cost. The chest X-ray was priced at just $4.18, while the CT scan cost around $31. For many Americans accustomed to paying hundreds or even thousands of dollars for similar diagnostic procedures, the figures were almost difficult to believe.

Vietnam’s healthcare system has quietly become one of Southeast Asia’s most attractive advantages for expatriates, retirees, remote workers, and long-term travelers. Major cities such as Da Nang, Ho Chi Minh City, and Hanoi offer a growing mix of public and private hospitals, many equipped with modern diagnostic technology and increasingly staffed by internationally trained medical professionals.

The country’s appeal extends beyond low costs. Short waiting times, accessible specialists, and expanding healthcare infrastructure are helping Vietnam position itself as a competitive destination for medical tourism in Asia. While neighboring countries such as Thailand and Singapore have long dominated the region’s medical tourism market, Vietnam is increasingly attracting attention from foreigners seeking quality care without premium price tags.

For Gunner, the experience challenged long-held assumptions about public healthcare in developing economies. Rather than crowded facilities and lengthy delays, he encountered a system that delivered quick diagnostics, professional service, and transparent pricing.

As more expatriates and international visitors share similar experiences online, Vietnam’s healthcare sector may become one of the country’s most underappreciated competitive strengths. In a world where access to affordable healthcare is becoming increasingly difficult, Vietnam is raising an intriguing question: could one of Southeast Asia’s fastest-growing economies also become one of its most compelling healthcare destinations?

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Source: Vietnam Insider